Sweet tooth connoisseurs choose Rosa Salva desserts for the top quality of creams and pastries, made with fresh ingredients in true Venetian pastry tradition, that are winners time and time again of prestigious awards.

Pyramids of bignè (cream puffs), zuppe inglesi (liqueur-dipped ladyfingers), babà (rum cake), sfogliate (thin-layered pastries) and tarts, finely decorated traditional cakes and fanciful cakes, classic baked goods, and new flavors are prepared for every occasion.

Last but not least, there are the Venetians desserts: from the famous tiramisu to the zaletti cornmeal cookies to be dipped in vin santo (an Italian dessert wine), to the zabajone (a custard mixed with sweet wine dessert) to enjoy with typical Venetian baicoli biscuits…

Frangipane alla mandorla e profumo di arancia con cremoso al mascarpone
Frangipane alla mandorla e profumo di arancia con cremoso al mascarpone

Anniversaries

If you have a refined sweet palate, Rosa Salva prepares cakes for every special occasion: weddings, anniversaries, baptisms, birthdays, and unforgettable get-togethers…

The creams and custards, chocolates, sponge cake, thin-layered pastries, short crust pastries and cream puffs are prepared with high-grade ingredients and each type of cake is made according to the classic pastry-making guidelines, whether traditional or extravagant, with classic decorations or customized.

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Panettone con uvettaPandoro

Celebration Cakes

During Christmas or Easter, no table should be without the fragrant panettone (sweet bread) and soft focacce buns, baked daily by the Rosa Salva pastry chefs carrying on the traditional artisanal production.

Top it off with the decorations and special packaging, and these pastries come to be the most appreciated gifts for family and friends during the holidays. Professionals and companies can choose special business gifts to have customized packaging.

Celebration Cakes

During Christmas or Easter, no table should be without the fragrant panettone (sweet bread) and soft focacce buns, baked daily by the Rosa Salva pastry chefs carrying on the traditional artisanal production.

Top it off with the decorations and special packaging, and these pastries come to be the most appreciated gifts for family and friends during the holidays. Professionals and companies can choose special business gifts to have customized packaging.

Panettone con uvettaPandoro

Chocolates and Pralines

Can’t resist chocolate? Want to give a gift to a chocolate enthusiast friend of yours? Does your practice or company want to send out special business gifts?

Rosa Salva offers customized packaging with an extensive choice of fine pralines made of the finest chocolate and sophisticated aromatic blends for chocolate-lovers.

Artisanal Gelato

Our artisanal ice cream is created by our experts with high-grade raw materials for the classic flavors, starting from the finest creamy chocolate to the seasonal flavors, to the varied exotic flavors.

During special occasions, the ice cream is served inside the legendary crunchy edible bowl uniquely created by our pastry chefs.

ERMENEGILDO ROSA SALVA SRL UNIPERSONALE
San Marco, 950 – 30124 Venezia
Tel. +39 041 5210544 – Fax +39 041 5200771 – info@rosasalva.it