In Venice, Ermenegildo Rosa Salva and his sons, Antonio and Enrico, run the company that, for over a century, represents the best of traditional pastry-making and cooking. Since the 1800s, they were the pioneers of “home-delivered meals”. Today, what we know as “banqueting and catering.”
At ceremonies, conferences and summits, and the most exclusive parties in palaces and private residences, Rosa Salva is proud to cater to the needs of their customers from prestigious institutions: heads of state, stars from the world of culture and entertainment, and families of long-standing tradition.
The Rosa Salva pastry shops always carry fresh cakes, creams and custards, pasticcini (small pastries) and other specialties loved by locals and those who seek true Venetian traditional cuisine.