rosa salva

• who we are
• the history

what we make

• banqueting
• the pasticceria
• from the kitchen

where we are

• san marco
• mercerie
• palazzo franchetti
• ss giovanni e paolo
• san giorgio
• mestre

photogallery

• banqueting
• the pasticceria
• from the kitchen

contact us

e-shop

who we are

For over a century in Venice, the name 'Rosa Salva' has been synonymous with a unique family- run cooking firm, which is today run by Ermenegildo Rosa Salva with his sons Antonio and Enrico. They continue in the best tradition of pastry-making and cooking, and as the pioneers of 'on-site banqueting and catering' services. In the Rosa Salva pastry shops and bars, you will always find fresh dolci and torte (cakes), creme (creams/custards), pasticcini (small pastries), as well as all the other specialities loved by the locals, and by visitors seeking true Venetian tradition. At ceremonies, conferences, important meetings, and at the most exclusive parties in private residences, Rosa Salva is there catering to the needs of prestigious institutions, heads of state, personalities from the world of culture and entertainment and more besides.