the pasticceria
The combination of high-quality ingredients and skill, together with artisan knowledge and creativity, are the keys to making Rosa Salva pastries famous. Custards, rum babas, tarts, pastries, zabaione, chocolates and biscuits are among the sweet treats that you can always find fresh in the Rosa Salva pasticcerie. Pyramids of profiteroles, trifles, desserts and an array of finely-decorated traditional cakes can be made to order for weddings and special occasions. Not to be missed are the delicious panettoni at Christmas, and the soft, fragrant focaccias baked daily during holiday periods.
Ermenegildo
Rosa Salva s.r.l.
San Marco 950
30124 Venezia
T. +39 041 5210 544
F. +39 041 5200 771
info@rosasalva.it
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Capitale Sociale
€ 13.000 i.v.
C.F.- P.I.- R.I.VE
IT00381730274
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