About us

Ermenegildo Rosa Salva and his sons Antonio and Enrico run in Venice the company that for over a century has been the symbol of the best confectionery and cooking tradition, which pioneered the service we today call catering.
“It all begins in 1879 when ‘royal house chef’ and Chief Pâtissier Antonio Rosa – ahead of his times – makes his kitchen ‘mobile’ and organizes ‘home delivered meals’.

The pride of our homemade quality and flexibility in serving all requests for taste and service originates from an experience that has been passed on and renewed over six generations. Prestigious institutions, prominent international figures and ancient families are among our clients.